Name: Stuffed Acorn Squash
Ingredients: Split 2 decent-sized acorn squashes lenthwise down the middle.; Remove the seeds and bake, face-down, on an oiled tray for 30; minutes at 350 or until tender enough to eat. Then they're ready; for the filling:; 2 medium-sized cooking apples, chopped; 2 cup cottage cheese; juice from 1 lemon; 1/2 cup chopped onion; 3 tablespoon butter; dash of cinnamon; 3/4 cup grated chedder

Stuffed Acorn Squash

Ingredients

Split 2 decent-sized acorn squashes lenthwise down the middle.
Remove the seeds and bake, face-down, on an oiled tray for 30
minutes at 350 or until tender enough to eat. Then they're ready
for the filling:
2 medium-sized cooking apples, chopped
2 cups cottage cheese
juice from 1 lemon
1/2 cup chopped onion
3 tablespoons butter
dash of cinnamon
3/4 cup grated chedder

Instructions

Saute apples and onion in butter until onion is clear. Combine with the remaining ingredients and stuff the squash. Bake, covered, 15-20 minutes until heated through.