Sweet Potato Cakes

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Sweet Potato Cakes

Ingredients

  • 1 large sweet potato, grated
  • 1 1/2 ounce Maui Onions, grated
  • 2 tablespoons green onion, chopped
  • 1 egg
  • 1/2 ounce flour
  • 3/4 teaspoon salt
  • dash white pepper
  • 1 teaspoon Chinese parsley, chopped
  • 1/2 teaspoon lemon juice
  • 1 cup macadamia nut oil or canola oil

Instructions

Combine all ingredients except oil. Form pancake-sized patties. In a large skillet, pan-fry pancakes in oil over medium heat until lightly browned and heated thoroughly. Serve with sour cream, if desired.

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