Sweet Potato Casserole

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    Sweet Potato Casserole

    Ingredients

    • 3 cups sweet potatoes, about 4 good-sized ones
    • 1/2 cup sugar
    • 1/2 cup butter
    • 2 eggs, beaten
    • 1 teaspoon vanilla
    • 1/3 cup milk
    • 1/3 cup melted butter
    • 1 cup light brown sugar
    • 1/2 cup flour
    • 1 cup chopped pecans

    Instructions

    Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in a 13 X 9 inch baking dish. Topping: Melt butter and mix in remaining ingredients. Sprikle on top of potato mixture. Bake 25 minutes at 350 degrees. Serves 10 - 12. Variation: Mix a small can of crushed pineapple, drained, into the potato mixture.

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