Veggie Wedges
Mix up the traditional potato side with the addition of sweet potato and parsnip. These baked wedges are a healthy alternative to french fries.
Ingredients
- 2 potatoes
- 1 large sweet potato
- 2 parsnips
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
- ground black pepper
Instructions
- Preheat oven to 200 C. Scrub and cut vegetables into wedges (peel if you want to).
- Place into baking dish. Add oil and toss well and sprinkle with seasoning.
- Bake at 200 C for 20 - 30 minutes or until golden and crunchy. Turn once during cooking.
Read NextAmish Green Beans With Brown Butter
