Name: Zucchini with Garlic Sauce
Ingredients: 800 gram zucchini; salt; freshly ground pepper; flour; olive oil to fry; 4 mashed potatoes; 8 tblsp olive oil; salt; 4 cloves peeled and crushed garlic; 4 tblsp herb vinegar

Zucchini with Garlic Sauce

Ingredients

800 grams zucchini
salt
freshly ground pepper
flour
olive oil to fry
4 mashed potatoes
8 tblsp olive oil
salt
4 cloves peeled and crushed garlic
4 tblsp herb vinegar

Instructions

Cut zucchini in slices, add some salt and pepper, turn in flour and bake in the olive oil. Boil potatoes with skin, then peel them. Put them together with olive oil, salt, garlic and vinegar and knead them together. If it's to dry add some more oil and vinegar. Season with salt to taste. Note: It is better to prepare the garlic sauce in advance because it is served cold together with the hot zucchini.