Zucchini With Onion And Garlic
"The first batch of Zucchini from the garden made it’s way into the kitchen yesterday. As always, there will be a ton of it to follow along with Summer Squash. We enjoy sautéing it in a skillet with onion and garlic , adding a little bit of olive oil and a touch of butter for flavor. If you’ve ever cooked Zucchini or Summer Squash in a skillet you know that the squash has to first release all the water it has into the pan, then the water has to evaporate while it’s cooking before you can even begin to saute it. Which leaves the squash very limp and sometimes a little mushy. I’m not a fan of mushy anything except oatmeal. It was delicious, I’ll enjoy eating Zucchini with Onion and Garlic a lot more preparing it this way! "
Serves4 People
Preparation Time2 hr
Cooking MethodSkillet