Name: Zucchini with Walnuts
Ingredients: 6 medium small zucchini; 2 tablespoon butter; 2 tablespoon olive oil; 1 cup walnuts; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

Zucchini with Walnuts

Ingredients

6 medium small zucchini
2 tablespoons butter
2 tablespoons olive oil
1 cup walnuts
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Instructions

Cut the zucchini in 1/2-inch slices and saute in butter and olive oil till tender but still crisp. Shake the pan well and toss the zucchini with a wooden spoon to cook evenly. Reserve 1/4 cup walnuts. Chop the remaining 3/4 cup and blend with the zucchini along with the salt and pepper. Shake the pan, and when the walnuts are heated and blended with the zucchini, transfer to a heated vegetable dish and garnish with the remaining walnuts.