15 Minute Vegan Pad Thai

"This Vegan Pad Thai is so quick and simple to prepare. It’s packed full of flavour and a colourful array of wholesome rainbow vegetables, and it only takes 15 minutes to make! Vegan Pad Thai is the perfect mid-week dinner because it’s so unbelievably quick plus it’s a really well balanced and healthy meal. I added a few lightly fried Gyozu dumplings on the side for a treat which is totally optional, of course. You can sub the vegetables for whatever you have in the fridge swapping out different coloured peppers, adding mushrooms or shredded cabbage. It’s that versatile. Just do whatever works for you."

Preparation Time15 min