Aloo Rasedar – Uttar Pradesh Potato Curry
By: Mireille Roc from Chef Mireille recipes - global kitchen travels
Aloo Rasedar Uttar Pradesh Potato Curry
"A great way to use up those extra potatoes or transform leftover boiled potatoes. A quick and easy potato curry for a Vegetarian breakfast or side dish. Aloo Rasedar – Uttar Pradesh Potato Curry is popular breakfast item served in the North Indian state of Uttar Pradesh. It is a popular breakfast food served at railway stations. In fact, most Indian states have a version of Aloo Poori, eaten for breakfast. This is some kind of potato curry served with the deep fried Indian bread, poori."
Serves6
Preparation Time40 min
Cooking Time20 min