Amazing Mushroom Meatballs | Spanish-style In Spicy Tomato Sauce

"These Mushroom Meatballs in Spicy Tomato Sauce are seriously amazing. We’re talking a ton of great flavors, simple ingredients and all done in just 40 minutes. Serve this dish next to some roasted potatoes, a crunchy baguette and a bottle of Spanish red wine from Jumilla for an incredible meal. To make the mushroom meatballs, I used white mushrooms. But you can also use baby portabellas. To chop the mushrooms I used a food processor. If you don’t have one, you can just finely chop the mushrooms over a cutting board. Either way, do not pulverize the mushrooms, just finely chop them. "

Preparation Time15 min

Cooking Time30 min