Name: Bbq "ribs"
Ingredients: 8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries); 1/4 c. nutritional yeast flakes; 1/4 c. smooth peanut butter (or other nut butter); 2 T. dark miso; 1 T. melted margarine; 1 T. water or more; 2 t. paprika; 2 c. BBQ sauce

Bbq "ribs"

Ingredients

8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries)
1/4 c. nutritional yeast flakes
1/4 c. smooth peanut butter (or other nut butter)
2 T. dark miso
1 T. melted margarine
1 T. water or more
2 t. paprika
2 c. BBQ sauce

Instructions

Soak yuba in water 4-6 hours. Cut off and discard any pieces that remain hard. Drain, cut into 4-6" lengths. Squeeze out as much water as you can. Mix next 6 ingredients in a bowl. Add yuba sticks, coating well. Lay yuba sticks right up against each other on a greased cookie sheet one layer thick. Bake at 350F for 25 minutes, until bottoms are crisp and browned. Remove from oven, mix with 2 cups BBQ sauce. Return to cookie sheet (in one layer) and bake at 350F for 10-15 minutes.