Bbq "ribs"
Ingredients
- 8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries)
- 1/4 c. nutritional yeast flakes
- 1/4 c. smooth peanut butter (or other nut butter)
- 2 T. dark miso
- 1 T. melted margarine
- 1 T. water or more
- 2 t. paprika
- 2 c. BBQ sauce
Instructions
Soak yuba in water 4-6 hours. Cut off and discard any pieces that remain hard. Drain, cut into 4-6" lengths. Squeeze out as much water as you can. Mix next 6 ingredients in a bowl. Add yuba sticks, coating well. Lay yuba sticks right up against each other on a greased cookie sheet one layer thick. Bake at 350F for 25 minutes, until bottoms are crisp and browned. Remove from oven, mix with 2 cups BBQ sauce. Return to cookie sheet (in one layer) and bake at 350F for 10-15 minutes.