Name: Black Bean Taco Salad
Ingredients: 2 15-oz cans black beans, rinsed and drained; 2 1/2 ounce can sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped (1 1/2 cups); 1/3 c shredded Cheddar cheese; 1/4 c chopped green onions (approx. 3); 1/4 c chopped fresh cilantro (optional); 2 T lime juice; 1 t ground cumin; 1/4 t freshly ground pepper; 4 c chopped spinach or other greens

Black Bean Taco Salad

Ingredients

2 15-oz cans black beans, rinsed and drained
2 1/2 ounces can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 c shredded Cheddar cheese
1/4 c chopped green onions (approx. 3)
1/4 c chopped fresh cilantro (optional)
2 T lime juice
1 t ground cumin
1/4 t freshly ground pepper
4 c chopped spinach or other greens

Instructions

Mix beans, olives, tomatoes, cheese, onions cilantro. Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach (greens). 4-8 servings. Note: It makes lots and keeps in the refrigerator and is a nice travel meal. Serve it with pita bread cut into small pieces and fruit.