Chick'n Hummus Wraps
"This easy vegan wrap sandwich features three of my son's favorite foods – vegan chick’n strips, hummus, and tortillas – so the recipe was a no-brainer when I prepared his very first wrap sandwich. Everyone from toddlers to big kids will love the taste! Add whatever veggies your tot prefers in place of the squash and bell pepper to customize. Bigger kids can easily take this wrap in their lunchbox to school or summer camp."
Yields4 wraps
Preparation Time15 min
Ingredients
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 package Gardein chick'n strips
- 1 cup summer squash, sliced
- 1 cup roasted red pepper, chopped
- 4 tablespoon hummus
- 4 whole wheat tortillas
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Combine the first 4 ingredients in a large bowl, tossing to coat. Transfer to a skillet and cook over medium-high heat for about 10 minutes, until the chick’n is browned and the squash is tender.
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Spread 1 tablespoon hummus on each of the tortillas. Divide the chick’n and veggies evenly among the sandwiches and roll up to serve. Cut in half, or into bite-sized pieces for younger toddlers.