Chickpea “meatballs” In Paprika Sauce | Crazy Good 30 Minute Recipe

"These Chickpea “Meatballs” in Paprika Sauce are seriously addicting. They’re filled with flavors, made with simple ingredients and all done in about 30 minutes. Serve them as a tapas appetizer or even as a main course next to some roasted potatoes. Either way, they promise to fill you with so much goodness. To make this recipe, I used canned chickpeas, also known as garbanzo beans. Just to make things easier and quicker. However, you can use dried chickpeas if you prefer. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time15 min

Cooking Time20 min