Name: Dilled Green Beans and Potatoes W/ Barley
Ingredients: 1/2 cup barley; 1 1/2 pound fresh green beans; 2 pound (or so) white or red skinned potatoes; 2 medium sized onions; 2 cup water or vegetable broth; 1 teaspoon dill weed; salt and pepper (to taste)

Dilled Green Beans and Potatoes W/ Barley

Dilled Green Beans and Potatoes w/ Barley is a very nutritious and should be added to your vegetable side dishes. If you love dill this side dish will become a permanent staple in your home. Try it out tonight!

Notes

Mushrooms would also go well with this recipe. Also, if you dislike dill weed use tarragon or chives.

Cooking MethodSlow Cooker

Ingredients

1/2 cup barley
1 1/2 pound fresh green beans
2 pounds (or so) white or red skinned potatoes
2 medium sized onions
2 cups water or vegetable broth
1 teaspoon dill weed
salt and pepper (to taste)

Instructions

Precook barley in 2 cups water for about 20 - 30 minutes.
Clean and trim green beans and cube potatoes. Chop onions.
Place barley and vegetables in large pot or casserole dish with about 2 cups water or veggie broth, salt and pepper to taste, add dill weed.
Simmer or microwave vegetables until tender.