Dry Chilli Sambar Recipe

" 15 MINUTES RECIPES 30 MINUTES RECIPES BACHELOR COOKING CURRIES & GRAVY GRAVY FOR RICE {VEG} LUNCH RECIPES DRYCHILLI SAMBAR RECIPE 0 POSTED ON MARCH 6, 2021BY NITHYA NARASIMHAN Jump to Recipe·Print Recipe Sharing is caring! 2 SHARES Dry Chilli Sambar: This sambar recipe can’t get any easier or more delicious! Easy to make, One Pot with amazing layers of flavor of dals and vegetables cooked together to bring out the lovely taste, they are simply a Dump in the ingredients and pressure cook. Sambar recipe served in a white bowl, sprinkled with coriander leaves. What You'll Find in This Post (Show all) WHAT IS DRY CHILLI SAMBAR? Sambar is a lentil-based stew Made of Toor dal and vegetables cooked together. It is the famous south Indian and Srilankan recipe. I’m sharing my Amma’s Dry chilli sambar recipe, we make this sambar recipe year around. It is simple, healthy and most importantly, it is DELICIOUS. It is quick and easy to make, packed with nutrients and the leftovers can be reheated so well. Unlike other sambar recipes calls for chilli powder or sambar powder for the spice level. Here for the Chilli sambar recipe, we use Green chilies and red chilies ( while seasoning ) to level up the spice. It indeed gives you the best taste of the sambar ever!"

Cooking MethodPressure Cooker, Slow Cooker