Easy Cheesy Spaetzle

"Cheese Spaetzle is noodles prepared and cooked from scratch and fried crispy with caramelized onions and topped with a strong melting cheese. This standalone dish in a frying pan is a common sight in Austria and other German-speaking countries. However, Cheese Spaetzle, aka Käsespätzle in German or Kasspatzl in dialect, makes a bigger appearance in menus in the alpine tourism centers. So, you might know this particular spaetzle recipe from your last holiday to the mountains to Tyrol Austria! But you can make Cheese Spaetzle easily at home too and bring the alpine flair into your kitchen with my easy homemade cheese spaetzle recipe video."