Mung Bean Sprouts Stir-Fried with Tofu

"This is a quick and easy mung bean sprout stir-fry with tofu. It is vegetarian and packed with fiber and protein, ready in 10-15 minutes and great with rice or plain congee! Since there are many types of tofu out there, you can use any type you want. Though, I highly recommend using fried tofu because it will have a lot of airy pockets, which will absorb the liquid in the stir-fry. This way, your tofu will not taste bland."

Preparation Time10 min

Cooking Time5 min