Persimmon Jam

"Persimmon is a fruit that is native to China. It has a distinct taste that resembles that of honey. There are various varieties of Persimmon that exist. The Hachiya and Fuyu Persimmon are the more popular ones. These are recommended to make this tasty Persimmon jam. In this recipe, It was easy to come up with a mixture of both to come up with the best tasting Persimmon jam. This is such an easy recipe since you need Persimmon, sugar lemon juice and some zest.."