Easy Pineapple Curry
"This healthy and easy pineapple curry is a must-make dish especially if you are a curry or pineapple lover. Makes an amazing side or main dish. Budget-friendly and super easy not to mention how quick it is to put together this. It makes that perfect working-from-home lunch. It only takes a little preparation and ta-da! Pineapple Curry is a creamy and flavorful dish that makes an easy and budget-friendly dinner. This 25-minute curry is one of my favourite go-to vegan curry recipes! "
Serves4
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 1 large pineapple nicely ripen or 2 cans
- 4 medium shallots or 1 medium onion
- 1/2 teaspoon turmeric
- 1/4 teaspoon black pepper I use long pepper
- 15 curry leaves fresh
- 2 cloves garlic
- 1 can coconut milk light
- ⅔ teaspoon mixed seeds *see notes
- 1 medium green chilli
- 1 tablespoon olive oil coconut oil or ghee
-
Make all the preparation ahead. Clean and chop the pineapple, chop the onion, peel, crush and chop the garlic. Add the green chilli now if you chose to use it.
-
Place a pan over medium heat. Add the olive oil/ghee or coconut oil.
-
Sweat the onion, garlic and the mixed the seeds for about 3–4 minutes.
-
Add the cubed pineapple, turmeric and black pepper and half of the fresh curry leaves. Toss and cook for 2-3 min until flavours are well infused. You may cover if you wish.
-
Pour in the coconut milk and cook uncovered for 12-13 min.
-
Garnish with the leftover curry leaves, black pepper and serve as desired. See above for serving suggestions.