Easy Vegan Mushroom Pies

"Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry. This is seriously the easiest Vegan Mushroom Pie you will find & it’s soooo good!!! They are so easy to make, come in individual but generous portions and can easily be made ahead of time. The pies will sit quite happily in the fridge for a couple of days before baking. The base is the meaty portobello mushroom which is stuffed full of caramelized onions and thyme and the rich, buttery, crispy pastry nestles on top. It’s a dream to eat!"

Preparation Time20 min

Cooking Time30 min