Name: Glamorgan Sausages
Ingredients: 175 gram fresh breadcrumbs; 110 gram Caerphilly cheese; 1 small leek, washed, finely chopped; 1 tablespoon fresh parsley, chopped; pinch mustard powder; 2 eggs, separated; 4 tablespoon milk; 1 tablespoon vegetable oil; 15 gram butter

Glamorgan Sausages

Ingredients

175 grams fresh breadcrumbs
110 grams Caerphilly cheese
1 small leek, washed, finely chopped
1 tablespoon fresh parsley, chopped
pinch mustard powder
2 eggs, separated
4 tablespoons milk
1 tablespoon vegetable oil
15 grams butter

Instructions

Yield: 4 servings. Mix the breadcrumbs, cheese, leek, parsley and mustard together. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough of the milk to bind the mixture together. Divide the mixture into 8 and shape into sausages. Beat the remaining egg white until frothy. Dip the sausages in the egg white, then roll in the flour to coat. Heat the oil and the butter in a frying pan and fry for 5-10 minutes until golden brown. Serve hot or cold.