Healthy Banana Walnut Cake
Preparation Time20 min
Cooking Time20 min
Ingredients
- 3 cup unbleached flour
- 1 cup raw sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 teaspoon ground dry ginger
- 1/4 teaspoon nutmeg
- 1 1/2 cup banana puree (about 3 medium bananas)
- 1 tablespoon vanilla
- 4 tablespoon canola oil
- 1 cup plus 2 tbsp. water
- 1/2 cup chopped walnuts
Instructions
1. In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, ground ginger, and nutmeg.
2. In a blender, combine banana puree, vanilla, canola oil, water, and blend well.
3. Whisk liquid mixture into the dry ingredients and combine thoroughly. Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts over the top.
4. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Allow to cool before cutting.