Homemade Spiced Sauerkraut

By: Cuisine Fiend from cuisinefiend.com

By: Cuisine Fiend from cuisinefiend.com

"Homemade spiced sauerkraut, dead easy, can be made in small quantities. Recipes abound, everyone is fermenting like crazy and the reports of all those good bacteria doing wonders to our guts are making poor old sauerkraut blush. Ah, yes - you CAN make it with red cabbage, too. The visions of heads upon heads of cabbage and special crocks necessary for the exercise are a vast exaggeration. A bit like making jam, you can shred barely a head with a couple of garlic cloves at a time and throw it in one medium sized jar. It’s easy. And it doesn’t smell the house out, honest."

Click here for the easy recipe

Yields1 jar

Preparation Time30 min

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Gknupp

Feb 28, 2017

Hmmm, my fianc loves cooked sauerkraut but I have refused to make it for him because our house is SO tiny and it would smell for days-lol. This promises not to do this, though, and it's like making jam, which I am good at. A quick glance at the recipe and I think my fianc would definitely appreciate this. He likes to eat it on pumpernickel in a sort of faux-rueben (we don't eat meat). I'll have to think about it some more though-I don't want a stinky house. Just kidding. I love to cook for my guy! Thanks for sharing!