Homemade Spiced Sauerkraut

"Homemade spiced sauerkraut, dead easy, can be made in small quantities. Recipes abound, everyone is fermenting like crazy and the reports of all those good bacteria doing wonders to our guts are making poor old sauerkraut blush. Ah, yes - you CAN make it with red cabbage, too. The visions of heads upon heads of cabbage and special crocks necessary for the exercise are a vast exaggeration. A bit like making jam, you can shred barely a head with a couple of garlic cloves at a time and throw it in one medium sized jar. It’s easy. And it doesn’t smell the house out, honest."

Preparation Time30 min