How To Make Sauerkraut In A Pot

"Old fashioned Sauerkraut prepared and fermented in a stone pot. This is a detailed guide, explaining how to make cabbage Sauerkraut from scratch. It's also our family recipes and that's how it has been done in Austria and South Germany. The cabbage needs to be shredded first before it is placed with spices into the stone pot. There it is then fermented for about 6 weeks. Afterward, the Sauerkraut is done fermenting and you can cook it in a pot over the stovetop with other ingredients and meat such as sausages and pork ribs. This guide is for you if you are a huge Sauerkraut lover! "