Japanese Miso Eggplant (aubergine)

"If you think that incredible flavour requires a long cooking time, this 15-minute miso-glazed aubergine (Japanese miso eggplant) will prove you wrong. This has to be one of my favourite vegetarian dishes because its soft, buttery, and umami deliciousness blows me away every time. It's a versatile dish that I make often because it's quick, simple, and only requires 4 core ingredients. You can grab aubergine/eggplant on your way home and enjoy its warming, melt-in-your-mouth deliciousness. In Japan, miso aubergine is cooked using the grilling method called "Yaki Nasu." Oven grilling/broiling gives a similar effect and is super speedy too."

More Recipe Ideas for You

If you enjoyed making the Japanese Miso Eggplant recipe, we have some other tasty recommendations for you to try out in your kitchen. For those who appreciate the rich umami flavor of miso, we suggest giving Miso Glazed Salmon a try. This dish features succulent salmon fillets marinated in a sweet and savory miso glaze, creating a delicious caramelized crust when broiled. It's a simple yet impressive dish that is perfect for a dinner party or a special date night at home.

If you're looking to explore more Japanese flavors, why not try making Chicken Katsu? This crispy breaded chicken cutlet is typically served with a tangy tonkatsu sauce and a side of shredded cabbage. It's a comforting and satisfying dish that is sure to become a new favorite in your recipe repertoire. Plus, it's a fun and interactive dish to make with friends or family.

For a vegetarian-friendly option that still packs a punch of flavor, we recommend trying out Nasu Dengaku. This traditional Japanese dish features tender eggplant slices brushed with a miso glaze and broiled until caramelized. The result is a melt-in-your-mouth dish that is both savory and slightly sweet, making it a perfect side dish or appetizer for your next dinner party. Give these recipes a try and let us know what you think! Happy cooking!

Preparation Time7 min

Cooking Time8 min

Cooking MethodOven