Name: Low fat Vegetable Loaf
Ingredients: 1 cup chopped tomatoes; 1 cup baby peas; 3 tablespoon minced onion; 1/2 cup lite evaporated milk; 1/8 teaspoon minced garlic; 1 cup cooked diced carrots; 1/2 cup diced celery; 1 cup soft bread crumbs; 4 egg whites, beaten; 1/8 teaspoon pepper

Low fat Vegetable Loaf

Ingredients

1 cup chopped tomatoes
1 cup baby peas
3 tablespoons minced onion
1/2 cup lite evaporated milk
1/8 teaspoon minced garlic
1 cup cooked diced carrots
1/2 cup diced celery
1 cup soft bread crumbs
4 egg whites, beaten
1/8 teaspoon pepper

Instructions

Preheat oven to 350: F. In large bowl, combine all ingredients, mix well. Turn onto work station and form into loaf. Place loaf in nonstick loaf pan. Bake for 1 hour. Serve hot. Makes 8 servings.