Mac and Cheese

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Mac and Cheese

Ingredients

  • 1 serving macaroni of any variety
  • Several heaping spoonfuls of tahini
  • Mustard (optional)
  • Black pepper (optional)
  • 8-16oz Great Northern beans (white beans)

Instructions

Boil macaroni as recommended by package. In separate pot, mix tahini, beans, and mustard (optional) until hot. Pour mixture over macaroni on serving plate. Add pepper to taste. Cayenne pepper is a nifty touch although the tahini is very tasty already.

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