Masoor Dal-pakistani Style(red Lentil Soup)

"Masoor Dal is gluten-free by nature, vegan, and high in fiber and protein. If you ask me what my favorite comfort food to eat and cook is, Massor ki daal is the unequivocal answer. There are many reasons!! It’s not only easy and fast to cook, but delicious and a whole family favorite too. Despite the fact that it is a simple dish, but I like my lentils with a few basic ingredients and delicious Tarka to bring out the full flavor of the dal."

Cooking Time30 min