Moroccan Chickpea Sliders with Spicy Harissa Mayo and Mint

"These Moroccan-spiced chickpea burgers are packed with carrots and zucchini and topped with spicy harissa mayo and fresh mint."

NotesIf patties are too crumbly, try adding an extra egg yolk to the mix. This recipe makes 15 sliders, but you will want to eat 2-3 for a meal-sized serving, so makes 5 or so portions.

Preparation Time15 min

Cooking Time15 min