Moroccan Couscous

"This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish. Health Benefits Asparagus is a great source of vitamin A, C and iron. Its the third most iron packed vegetable and contains 55% of your recommend daily value per 100 calories. Aubergines are an excellent source of fibre. Plus they are good source of vitamins B1, B6 and potassium. Garlic has been used in food medicine for thousands of years. It has been referred to as ‘Russian penicillin’ due to its antibacterial properties. Peppers are packed with vitamins A and C. Providing 212% of the recommended Vitamin C in just 100 grams"

Preparation Time10 min

Cooking Time35 min