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Patatas Bravas – Spanish Vegetarian Tapas

By: Mireille Roc from Chef Mireille recipes - global kitchen travels
Patatas Bravas Spanish Vegetarian Tapas

"In Spain, tapas are very popular. In restaurants and bars, people often will eat a variety of small plates instead of a full meal. The Moors ruled Spain for a long time and this tradition most likely came from the Arabic idea of meze. In fact, in some Spanish recipes, the Arabic effect is still seen. Their use of spices like cumin, coriander and paprika and their tradition of shish kebab, called pinchos. That’s a recipe I will have to show you at a later date."

Serves2

Preparation Time10 min

Cooking Time20 min

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