Peach Sorbet
Get the flavor of peaches in a creamy summertime dessert with this cold dessert recipe. This quick easy dessert recipe is simple and a snap to make. Best of all, it has only natural sugars and no milk or eggs, making this treat a vegan desserts recipe.
Ingredients
- 4 large ripe peaches
- 1 lemon
- 1 1/2 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup soy milk
Instructions
- Coarsely chop peaches, then freeze at least three hours.
- Squeeze lemon and add its juice to a blender.
- Add frozen peach chunks and remaining ingredients to the blender, then blend until smooth.
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