Name: Peasant's Pie
Ingredients: 4 medium potatoes, cooked and mashed (with 1/4 cup water) to make 3 cups; 2 cup brown gravy, mushroom gravy, or other sauce (such as tomato); 1 onion, coarsely chopped; 3 carrots, sliced thinly; 1 green pepper, diced; 1/2 lb. broccoli, cut into stems and flowers; 1/4 lb. green beans, cut into 1-inch pieces; 1 bunch spinach, torn into bite size pieces

Peasant's Pie

Ingredients

4 medium potatoes, cooked and mashed (with 1/4 cup water) to make 3 cups
2 cups brown gravy, mushroom gravy, or other sauce (such as tomato)
1 onion, coarsely chopped
3 carrots, sliced thinly
1 green pepper, diced
1/2 lb. broccoli, cut into stems and flowers
1/4 lb. green beans, cut into 1-inch pieces
1 bunch spinach, torn into bite size pieces

Instructions

Servings: 6-8. Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Make 30 minutes at 350 degrees. Note: any veggies can be used, and frozen works also. Use about 8 cups chopped veggies total.