Peasant's Pie
Ingredients
- 4 medium potatoes, cooked and mashed (with 1/4 cup water) to make 3 cups
- 2 cup brown gravy, mushroom gravy, or other sauce (such as tomato)
- 1 onion, coarsely chopped
- 3 carrots, sliced thinly
- 1 green pepper, diced
- 1/2 lb. broccoli, cut into stems and flowers
- 1/4 lb. green beans, cut into 1-inch pieces
- 1 bunch spinach, torn into bite size pieces
Instructions
Servings: 6-8. Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Make 30 minutes at 350 degrees. Note: any veggies can be used, and frozen works also. Use about 8 cups chopped veggies total.