Punjabi Matar Paneer

"This Creamy Punjabi Matar Paneer taste just from your favourite Restaurant. Richly Satisfying, comforting and flavorful. You’ll be stunned by the luxurious texture of the gravy and This going to be your family toppick! What Is Matar Paneer? Mutter Paneer is the popular Indian Curry made of Mutter( peas) and Paneer (cottage cheese) where the onions and tomatoes are ground to a smooth paste and well sauteed and simmered to a rich sauce How Do You Make Mutter Paneer Without Onion And Garlic? To make Matar paneer without onion and garlic: Heat up oil, add cumin seeds, tomato puree, add all the spice powders, then follow the method Can I Replace Tofu For This Recipe? Yes! Of course! You can replace tofu instead of Cottage cheese."

NotesInstructions
Firstly, grind all the ingredients listed under “ to grind” to a fine paste by adding 1/3 cup of water.
Heat up oil in saute pan, add cumin, add freshly ground masala, keep saluting for 5 to 8 mins over a low-medium heat.Keep stirring to avoid burn-out.
Once the masala has sauted well, add chili powder, turmeric powder and salt.
Add peas and Keep sauting for 3 to 5 mins.
Add some water and cook the gravy for 5 mins
Add paneer cubes and milk cook further for 5 mins.
Matar Paneer is ready to be served!
Recipe Notes
How do you make Mutter Paneer without onion and garlic?

To make matar paneer without onion and garlic: Heat up oil, add cumin seeds, tomato puree, add all the spice powders, then follow the procedure.

Can I replace Tofu for this recipe?

Yes! Ofcourse! You can replace tofu instead of Cottage cheese.