Name: Rice Milk
Ingredients: 4 cup warm water; 1 cup cooked rice; 1 tsp vanilla

Rice Milk

Ingredients

4 cups warm water
1 cup cooked rice
1 tsp vanilla

Instructions

Blend until smooth. Let milk settle 30 minutes; pour liquid into another container.

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rosemarie435 70376 77

May 30, 2017

This is nice and simple but slightly different from the recipe I use. I've been blending the rice for about 10 seconds then straining it to remove the solids. Also, I use water at room temperature. It'll be nice to try it this way and not have to strain. I add a little sugar too. Rice milk is great for making peanut punch.