Rice Milk Corn Bread
Ingredients
- 1 cup corn meal
- 1 cup whole wheat flour
- 1 cup rice milk or soy milk
- 1 tablespoon baking powder
- 1 tsp salt
- jalapenos, optional
- onions, optional
- water to achieve desired thickness
Instructions
Oil a medium-size baking pan (or iron skillet) and sprinkle with flour to prevent sticking. Bake at 350 to 400 for about 30-35 minutes. Serve with beans.