Ricotta Heirloom Tomato Tart (Gluten Free)

"This Ricotta Heirloom Tomato Tart has a gluten-free buttery + flaky cornmeal crust and creamy basil ricotta filling, all topped with beautiful heirloom tomatoes! It's simply seasoned with salt, cracked pepper, and basil leaves. This simple tart makes a wonderful appetizer, lunch, or dinner, especially paired with a green salad. It comes together in under an 45 minutes, baking time included, and it is sure to be a hit whenever you decide to serve it."