Roasted Parsnip

"Humble Parsnips are a forgotten vegetable from the European continent. Before the potato from the Americas was a thing in Europe, people would prepare this amazing root vegetable. Parsnips taste like a carrot, leek, and potato in one. They are a hardy vegetable crop, who can take frost easily. So, farmers let it grow over the winter in the frozen fields and harvest them in spring. Those winter parsnips develop special flavors in the frozen environment, making them a special vegetable indeed! I show you how to prepare this wonderfully delicious veggie into an amazing holiday side dish for the whole family. "