Name: Spiced Chickpea Burgers
Ingredients: 1 440 g can chickpeas; drained and pureed; 1/2 medium onion; grated; 1 medium carrot; grated; 2 tablespoon Indian relish or pickle; 1 tablespoon tomato puree; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 3 tablespoon oatmeal; flour; to coat; 1 tablespoon oil

Spiced Chickpea Burgers

Ingredients

1 440 g can chickpeas; drained and pureed
1/2 medium onion; grated
1 medium carrot; grated
2 tablespoons Indian relish or pickle
1 tablespoon tomato puree
2 teaspoons ground cumin
1 teaspoon ground coriander
3 tablespoons oatmeal
flour; to coat
1 tablespoon oil

Instructions

Yield: 4 servings. Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and fry the burgers in batches for 10-12 minutes. Serve with a tomato and cucumber salad.