Spicy Chinese Noodles
"These mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you’ll ever have. Guess how many ingredients this recipe requires? Only six! Make the hot chili oil ahead and whip up the noodle sauce in no time. There are three simple steps to make this amazing noodle recipe – pick the noodles, make the sauce, and chop up some herbs for garnishing. That’s it. Let’s dive into each step a little bit more."
Serves4 People
Preparation Time10 min
Cooking Time5 min
Ingredients
- 10 ounces (4 servings) knife-cut ribbon noodles (I used Shanghai Broad Noodles)
- 3 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 1/2 tablespoons hot chili oil with pepper solids
- 1 stem green onion, chopped
- 1/4 cup fresh cilantro, roughly chopped
-
Cook noodles in boiling water according to the package instructions. Drain, rinse with cold water, drain again and set aside.
-
While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar and hot chili oil. Make sure to scoop up some pepper solids from the bottom of the chili oil. Mix well.
-
Chop up green onion and cilantro.
-
Once the noodles are cooked, rinsed and drained, place them in a large bowl, pour the sauce over the noodles and throw the chopped green onion and cilantro on top. Mix until the noodles are evenly coated by the sauce. Divide the dish into four portions and slurp away!