Spooky Skull Vegan Pot Pies

"Happy October! I’ve gotten out some of my fun Halloween pans and cookie cutters to make some new ghoulish goodies. Today I’m sharing my recipe for Spooky Skull Vegan Pot Pies. Honestly, it’s the best pot pie I’ve ever had, so you need to make this even if you make a plain pie. I used Nordic Ware’s Haunted Skull Cakelet Pan and this recipe makes enough dough for the pan. You could use another skull pan or even Nordic Ware’s Mini Pumpkin Pan if you’d prefer to keep it fall themed. If you don’t have a new fancy pan in your budget, just make a regular pie. It will taste just as good and you can still make it spooky too. I used a skull cookie cutter to cut out the crust for the top and just used a straw to cut out the eyes and a knife to cut the mouth. It’s still spooky!"

Cooking MethodOven