Tomato spinach pepperoni Pizza

Preheat oven to 425F (I think it's really important to have the oven stabilized for this crust). Dissolve yeast in water. Mix rest of ingrediants and let rest for at least 5 minutes. Spread on a large greased baking sheet. pizza sauce 2 garlic cloves, finely chopped head of spinach, no stems and chopped 2 small tomatoes, chopped and seeded 1/2 package of Yves fake pepperoni dash of oregano, dried basil, garlic powder, mrs. dash garlic spice Put spinach in pot big enough to hold it all, with just the water clinging to the leaves from washing. Cover on medium heat until spinach shrinks and softens (not too much). After finishing cooking spinach, sqeeze dry between paper towels. Meanwhile, sautee the garlic in some olive oil, if desired. Top pizza with sauce, garlic, spinach, pepperoni, tomatoes, spices. Cook on bottom rack for 15-20 minutes.