Unshrimp

Cook gluten, slice 1/4 inch thick and then cut into 1 x 2 inch pieces (or into shrimplike shapes). Combine rest of ingredients and simmer for 5 minutes. Boil the gluten in the broth for 30 minutes. Then let it soak overnight in the broth, keeping the crab boil bag in the broth as well. Drain before using. It mentions that if you want less broth, open the bag of crab boil, measure out a proportionate amount, tie in cheesecloth and use that.