Vegan Lentil Loaf

"I love this recipe and so does my family, that’s why I serve it every single year since I stopped eating animal products. However, this loaf is very easy to make and so full of flavour that you can make this loaf any time of the year really! Because this loaf makes a good few servings you can make it ahead and freeze leftovers. You can use any dish as a meat substitute but it tastes equally good on sandwiches or in wraps! Above all is always better than any store-bought meat alternatives or burgers!"

Preparation Time10 min

Cooking Time45 min