Vegan Mexican Street Corn (elote)
By: M K from MK Library
"This vegan Mexican street corn recipe is my new summer favorite for using the grill. I’m just as passionate about high quality sustainable food sources as I am for Mexican food. So, I took the classic grilled elote and turned it into the best combination of plant-based sustainability and Mexican culture that I could. Melt Organic has an exceptional plant-based butter, checking all the boxes I look for on butter that supports the environment as well as our bodies, which I used as my base. For a parmesan alternative, you’re going to want to use the grated plant-based variety. Pre-grated usually doesn’t melt and won’t have the flavor profile this recipe is going for."
Makes4 Ears of Corn
Preparation Time15 min
Cooking Time12 min
Ingredients
- 3 tablespoon Butter Plant Based
- 2 parts Cumin Finely ground
- 1 part Coriander Finely ground
- 2 parts Chili powder Finely ground
- 2 clove Garlic Minced fine or pressed
- 1 Red radish Thinly sliced
- 4 sprigs Cilantro Chopped
- 2 tablespoon parmesan Vegan, Non-grated, hard plant-based varieties only