Vegan Thai Red Curry

"20-Minute Vegan Thai Red Curry makes excellent plant based dinner. It is spicy, delicious, healthy and easy to make. Add in tofu for plant protein and vegetables for extra nutrients. Serve it over steamed white rice or noodles for a perfect, satisfying veggie-packed meal that delivers comfort in every bite. You can also it ahead of time and use it for the meal prep. This Thai curry is also gluten free and suitable to vegetarians."

Preparation Time20 min

Cooking MethodPressure Cooker